oushisoishiharahonten

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Discerning yakiniku shop "oushiso" with different taste. Anyway, try "bulgogi" (seasoning yakiniku) and "kejan" (pass queen crab shiokara). Grilled udon of finish to make "bulgogi" that secret breathes with taste of unique meat and left meat juices is confidence product. "kejan" is recommended to one article of side dish served between the main courses. As for the unexperienced taste, I guarantee satisfaction.

Business hours: 18:00-23:00 (L.O.22:00)　

Regular holiday: 7 days a week