Recommended spot [meal]
kyogyusoishiharahonten

oushisoishiharahonten

Discerning yakiniku shop "oushiso" with different taste. Anyway, try "bulgogi" (seasoning yakiniku) and "kejan" (pass queen crab shiokara). Grilled udon of finish to make "bulgogi" that secret breathes with taste of unique meat and left meat juices is confidence product. "kejan" is recommended to one article of side dish served between the main courses. As for the unexperienced taste, I guarantee satisfaction.

Business hours: 18:00-23:00 (L.O.22:00) 

Regular holiday: 7 days a week

Detailed information

〒130-0011 2-12-6, Ishiwara, Sumida-ku, Tokyo

JR Ryogoku Station 15-minute walk/subway Toei Oedo Line Ryogoku Station 10-minute walk

Approach of Sumida-ku Tourism Association

We see the details

Other approaches

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