Recommended spot [meal]
We learn cooking

Person of cooking Sanshu

The monthly dishes which drew taste of material enough. Please enjoy change of the four seasons slowly and carefully slowly in relaxing private room.

Menu,
Seven articles of Kaiseki course (4,200 yen)
Ten articles of Kaiseki course (7,350 yen)
Chankonabe banquet dishes course (4,200 yen ...)
Fukagawa-don sets (2,100 yen ...).
As limit is in room, please make a reservation as much as possible.

Business hours: 11:00-21:00
Regular holiday: Monday

Detailed information

〒130-0004 4-17-3, Honjo, Sumida-ku, Tokyo

We go out the Exit A2 from Honjo-Azumabashi Station in a 7-minute walk and we go ahead through Mitsume-dori St. to the south and are the left side across intersection of 3, Honjo.

Approach of Sumida-ku Tourism Association

We see the details

Other approaches

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