Recommended spot [bai]
Iwasaki of kombu

Iwasaki of kombu

Craftsman who was an expert of sharpens shredded tangle, and study taste of kelp; and 120 years. As for Taihaku rag, Rausu gets thick full-bodied soup stock in high-quality article with unique flavor. There are longevity kelp of gateau kelp, the east wisteria, Shio-konbu, too, and "fruit of rag" of our restaurant original is very popular again.

Business hours: 9:00-20:00
Regular holiday: No fixed holiday

Detailed information

〒130-0001 1-4-3, Azumabashi, Sumida-ku, Tokyo

From Tobu Isesaki Line/Tokyo Metro Ginza Line Asakusa Station a 5-minute walk
From Toei Asakusa Line Honjo-Azumabashi Station a 4-minute walk

Approach of Sumida-ku Tourism Association

We see the details

Other approaches