Recommended spot [bai]
ebiyasohompo

Ebiya Sohonpo

Since founding 1869, it produces Edo-style foods boiled in soy, New Year dishes. We repeat invention every day to be able to provide choice article fitting needs of the times while keeping traditional taste as company policy by "taking a lesson from the past".

Business hours: 9:00-18:00
Regular holiday: January 1

Detailed information

〒130-0001 1-15-5, Azumabashi, Sumida-ku, Tokyo

From Tobu Skytree line/Tokyo Metro Ginza Line/Toei Asakusa Line Asakusa Station a 3-minute walk

Approach of Sumida-ku Tourism Association

We see the details

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